As the sun sets and the sea off the Costa del Sol begins to reflect the last golden glimmers of the day, an unmistakable aroma rises in the air: that of grilled sardines. A culinary spectacle that not only nourishes the palate, but also the spirit and the memory of a city proud of its roots.

“Espeto” is a typical dish from Malaga cuisine, consisting of skewering fish, traditionally sardines, onto thin, long canes to grill over a wood fire, usually on a boat near beach bars (chiringuitos) using the sand. The espeto technique involves inserting the sardines through their backs, ensuring they are all evenly spaced on the cane. This way, the sardines cook over the embers, requiring turning to ensure even cooking on both sides. To try the best espetos in Malaga, you should definitely seek out a traditional beach bar (chiringuito) where they are served authentically.